AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
Information Bookings Menues Contact

Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.


Important note: Please note our opening times for the AIDA restaurant.

Tel.: +49 (0) 72 21/30 13-101

Intermission Snack

Enjoy delicious snacks during intermissions in the AIDA Restaurant. Optionally with a glass of sparkling wine (18 euros), a glass of Riesling or pinot noir (20 euros), or a glass of champagne (22 euros). Our offerings:

Norwegian salmon filet on cucumber relish with cress
Baked corn-fed poulard breast with French
tartar sauce on lukewarm potato and cucumber salad, rucola pesto
Young artichoke salad, seasoned tomatoes, Parmesan chips,
balsamic vinaigrette (gluten free)

Please book in advance by phoning +49 (0) 72 21/30 13-101.


  • Gastronomie Reservierungen E-mail: Phone: +49 (0) 72 21/30 13-101


The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar