AIDA Restaurant
The Festival Hall restaurant – inspired by Harald Wohlfahrt.
Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.
Opening times
The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.
Bookings
Important note: Please note our opening times for the AIDA restaurant.
E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101
Menues
Menu AIDA Restaurant
| Entrees | |
|---|---|
| Mixed salad by the side with house dressing | € 6 |
| Lambs lettuce, walnut dressings, fried poultry liver and Croutons | € 12 |
| Fried prawns from Argentina, mashed sweet potatoes and pineapple-mango-chutney | € 13 |
| Beef carpaccio with olive marinade, fried vegetable salad and Parmesan cheese | € 15 |
| Soups | |
|---|---|
| Tomato soup with goat cheese and basil-whipped cream | € 7 |
| Asian chicken soup with ginger, lime, coriander, vegetables and Shiitake mushrooms | € 8 |
| Main courses | |
|---|---|
| Ragout of mushrooms with homemade Pretzel dumplings | € 18 |
| Black and white Spaghetti with fried prawns flavoured with chili, basil and garlic | € 20 |
| Wiener Schnitzel pan fried in butter served with mixed salad and french fries | € 23 |
| Roasted Scottish salmon with horseradish crust, Riesling sauce, leaf spinach and potatoes | € 27 |
| Roasted duck breast, Kafir lime sauce, Wok- vegetables and fragrant rice | € 29 |
| Beef tenderloin from Argentina with pepper sauce, grilled vegetables and potatoes tossed in butter | € 33 |
| Desserts | |
|---|---|
| Fruit Salad with honey, nuts and blood orange ice cream | € 8 |
| Crème brûlée of passion fruits with shortbread ice cream | € 9 |
| Apricot dumpling with apricot ragout and vanilla ice cream | € 9 |
| Cheese | |
|---|---|
| Selection of cheese with grapes, nuts, chutney, salted butter and bread | € 15 |
Snack during Intermission
In our AIDA Restaurant you may book a table in advance and we will be delighted to serve you a snack accompanied by a glass of sparkling wine (€ 18) or champagne (€ 22) or a glass of Riesling or Pinot Noir (€ 20) during the intermission.
| Tschaikowsky Smoked salmon tartar and mousse of smoked rainbow trout with herb crème fraîche and Keta-caviar |
| Ravel Duck glazed with fir honey served with lemon sauce, vegetable polenta and broccoli asian style |
| Mozart Rocket salad served on Couscous with candied mushrooms and Parmesan crisps |
| Verdi Canapés 3-ways: avocado mousse with coriander, smoked salmon slices with lime marinade, slice of duck breast glazed with fir tree honey |
| Rossini Savoury seafood salad with celery sticks and lime oil |
| Puccini Buffalo mozzarella with vine tomato pieces, basil and virgin olive oil |
| Bellini (gluten- and lactose-free) Salmon wrapped in nori seaweed with pineapple and mango chutney |
Please book in advance by phoning +49 (0) 72 21/30 13-101.
Capacitiy
The AIDA restaurant offers seating for 170 guests.
- 70 seats in the restaurant
- 30 seats in the conservatory
- 60 seats on the terrace and
- 10 seats at the bar
