AIDA Restaurant
The Festival Hall restaurant – inspired by Harald Wohlfahrt.
Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.
Opening times
The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.
Bookings
Important note: Please note our opening times for the AIDA restaurant.
E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101
Menues
Intermission Snack
Enjoy delicious snacks during intermissions in the AIDA Restaurant. Optionally with a glass of sparkling wine (18 euros), a glass of Riesling or pinot noir (20 euros), or a glass of champagne (22 euros). Our offerings:
| Oslo Norwegian salmon filet on cucumber relish with cress |
| Paris Baked corn-fed poulard breast with French tartar sauce on lukewarm potato and cucumber salad, rucola pesto |
| Vienna Young artichoke salad, seasoned tomatoes, Parmesan chips, balsamic vinaigrette (gluten free) |
Please book in advance by phoning +49 (0) 72 21/30 13-101.
Contact
-
Gastronomie Reservierungen E-mail: info@festspielhaus.de Phone: +49 (0) 72 21/30 13-101
Capacitiy
The AIDA restaurant offers seating for 170 guests.
- 70 seats in the restaurant
- 30 seats in the conservatory
- 60 seats on the terrace and
- 10 seats at the bar