AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
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Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.

Bookings

Important note: Please note our opening times for the AIDA restaurant.

E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101

Menu AIDA Restaurant June 7th until July 14th, 2019

Entrees
Avocado Mousse with Quinoa salad served on carrot confit and Guacamole€ 14
Caprese: Buffalo mozzarella cheese, seasoned tomatoes and basil sorbet€ 14
Marinated yellow fin mackarel with asian vegetable salad and Mango-Papaya-Chutney€ 17
Roastbeef roulette on Caesar Dressing served with bean salad variation€ 17
Soups
Iced clear tomato soup with basil espuma€ 8
Parsley soup with tossed chanterelles and mushroom crostini€ 10
Main courses
Risotto of chanterelles, parsley pesto and seasoned tomatoes€ 26
Roasted Anglerfish, tossed chanterelles, Broccoli and lemon butter€ 38
Tender braised veal cheeks served with saffron risotto and Gremolata Sauce€ 28
Filet of Angus beef with olive crust, beans and spring onion sauce€ 38
Desserts
Chocolate pyramide with passionfruit and raspberries€ 10
Yogurt-Elderberry tarte with mulberries and cassis sorbet€ 10
Mascarpone Mousse with summerberry-ragout and strawberry sorbet€ 10
Black Forest Kirschwasser-Parfait with cherry ragout and chocolate€ 10
Cheese
Variation of cheese with grapes, nuts, chutney, bread and salted butter € 15

Intermission Snack

Enjoy delicious snacks during intermissions in the AIDA Restaurant. Optionally with a glass of sparkling wine (18 euros), a glass of Riesling or pinot noir (20 euros), or a glass of champagne (22 euros). Our offerings:

Oslo
Norwegian salmon filet on cucumber relish with cress
Paris
Baked corn-fed poulard breast with French
tartar sauce on lukewarm potato and cucumber salad, rucola pesto
Vienna
Young artichoke salad, seasoned tomatoes, Parmesan chips,
balsamic vinaigrette (gluten free)


Please book in advance by phoning +49 (0) 72 21/30 13-101.

Capacitiy

The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar


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