AIDA Restaurant
The Festival Hall restaurant – inspired by Harald Wohlfahrt.
Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.
Opening times
The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.
Bookings
Important note: Please note our opening times for the AIDA restaurant.
E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101
Menues
Menu AIDA Restaurant July 2018
| Entrees | |
|---|---|
| Mixed salad by the side with housedressing | € 6 |
| „Caprese“ Buffalo mozzarella cheese, tomatoes and basil sorbet | € 14 |
| Lobster Salad with romana salad tips, olive vinaigrette and spiced tomatoes | € 27 |
| Roastbeef on Caesar-Dressing served with various beans salad and parmesan crunch | € 17 |
| Soups | |
|---|---|
| Creamy soup of chanterelles with parsley pesto | € 8 |
| Iced melon soup with tarragon pancake | € 8 |
| Main courses | |
|---|---|
| Tagliatelle with chanterelles in herb cream sauce with almond broccoli | € 19 |
| Coconut-Risotto with Mango, two sorts of chili and fried shrimps | € 26 |
| Crispy fried sea bass, Ratatouille vegetables, oven potatoes and maple-lime-marinade sauce | € 36 |
| Tender filet of veal chervil crusted, porcini noodles and sauted chanterelles | € 36 |
| Roasted saddle of venison with foie gras, pepper sauce, glaced apricots and celery puree | € 39 |
| Desserts | |
|---|---|
| Poached vine peach with pistachio ice cream and champagne sauce | € 11 |
| Thyme-Panna Cotta with raspberry sauce and candied pistachio nuts | € 9 |
| Woodroff parfait with vanilla and summer berries | € 9 |
| Chocolate-Maracuja tartlet with exotic fruit sorbet | € 10 |
| Cheese | |
|---|---|
| Selection of cheese with grapes, nuts, chutney, salted butter and bread | € 15 |
| Medallion of veal with freshly picked aspargus, Sauce Hollandaise and new potatoes | € 32 |
Snack during Intermission
In our AIDA Restaurant you may book a table in advance and we will be delighted to serve you a snack accompanied by a glass of sparkling wine (€ 18) or champagne (€ 22) or a glass of Riesling or Pinot Noir (€ 20) during the intermission.
| Tschaikowsky Smoked salmon tartar and mousse of smoked rainbow trout with herb crème fraîche and Keta-caviar |
| Ravel Duck glazed with fir honey served with lemon sauce, vegetable polenta and broccoli asian style |
| Mozart Rocket salad served on Couscous with candied mushrooms and Parmesan crisps |
| Verdi Canapés 3-ways: avocado mousse with coriander, smoked salmon slices with lime marinade, slice of duck breast glazed with fir tree honey |
| Rossini Savoury seafood salad with celery sticks and lime oil |
| Puccini Buffalo mozzarella with vine tomato pieces, basil and virgin olive oil |
| Bellini (gluten- and lactose-free) Salmon wrapped in nori seaweed with pineapple and mango chutney |
Please book in advance by phoning +49 (0) 72 21/30 13-101.
Capacitiy
The AIDA restaurant offers seating for 170 guests.
- 70 seats in the restaurant
- 30 seats in the conservatory
- 60 seats on the terrace and
- 10 seats at the bar
