AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
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Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.

Bookings

Important note: Please note our opening times for the AIDA restaurant.

E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101

Menu AIDA Restaurant April 7th – May 15th, 2018

Entrees
Asparagus salad with tomatoes, eggs and chive dressing€ 12
Spring Salad with lemon vinaigrette, fried prawns and Pineapple-Mango-Chutney€ 14
Beef Carpaccio with fried vegetables€ 15
Soups
Cream of asparagus with croutons€ 7
Consommé of  beef with vegetables and „Flädle“ (pancake stripes)€ 6
Main courses
Ravioli stuffed with Mozzarella cheese, coriander-spinach and Ratatouille cream€ 17
Traditional Wiener Schnitzel with french fries and side salad€ 27
Beef tenderloin crusted with pine nuts, Barolo red wine sauce, mediterranean vegetables and gratinated potatoes€ 35
Salmon served with coconut-cauliflower-puree and caper vinaigrette€ 28
Desserts
Tarte of yoghurt and elderflower with mulburrries and rhubarb-elderflower-sorbet€ 9
Strawberry-Rhubarb-Soup with shortbread ice cream€ 9
Oven baked chocolate mousse with berries and sourcream ice cream€ 10
Cheese
Selection of cheese with grapes, nuts, chutney, salted butter and bread€ 15
Recommendation by Harald Wohlfahrt
Pulpo-Carpaccio with rocket salad and  seafood croustillant€ 14
Breast of Poulard in coriander-chilli-sauce served with Coconut-Risotto and Thai aspargus€ 22
Lemon tarte with exotic fruit sorbet€ 8
Menu€ 42

Menu AIDA Restaurant Whitsun 2018

Entrees
Marinated king prawns with Saffron-Aioli, Guacamole and crustacean sauce
€ 21
Spears of asparagus with fried scallops and fresh garden herbs
€ 16
Vitello tonnato: Slices of tender veal with tuna fish sauce and salad bouqet
€ 16
Tomato-Timbale with basil jelly and marinated buffalo mozzarella cheese€ 14
Soups
Consommé of veal Asian style with duck Wan Tan, Shiitake mushrooms and coriander€ 8
Velouté of asaparagus on pea-flan
€ 8
Main courses
Ricotta-Ravioli with tomato stew and white tomato-sauce
€ 19
Fried breast of Guinea Fowl served with green asparagus and truffled Albufera-Sauce€ 29
Fillet of Angus beef, spring onions, beef marrow espuma and potato souffle€ 36
Arctic trout flambé with pickled carrots, Coconut-Chili-Sauce and creamy fragrant rice€ 32
Desserts
Parfait of Passion fruit, exotic chocolat sauce and Mango-Chili-Compote€ 10
Chocolate Souffle with glazed sweet cherries and Riesling-Ice cream€ 10
Champagne cream with marinated raspberries and Sauce Romanoff€ 9
Crêpe stuffed with strawberry-ruhbarb-ragout served with pistachio ice cream€ 9
Cheese
Selection of cheese with grapes, nuts, chutney, salted butter and bread
€ 15

Chef’s recommandation

Asparagus freshly picked, Sauce Hollandaise and new potatoes
€ 26
Medallion of veal with freshly picked aspargus, Sauce Hollandaise and new potatoes
€ 32

Snack during Intermission

In our AIDA Restaurant you may book a table in advance and we will be delighted to serve you a snack accompanied by a glass of sparkling wine (€ 18) or champagne (€ 22) or a glass of Riesling or Pinot Noir  (€ 20) during the intermission.

Tschaikowsky
Smoked salmon tartar and mousse of smoked rainbow trout with herb crème fraîche and Keta-caviar
Ravel
Duck glazed with fir honey served with lemon sauce, vegetable polenta and broccoli asian style
Mozart
Rocket salad served on Couscous with candied mushrooms and Parmesan crisps
Verdi
Canapés 3-ways: avocado mousse with coriander, smoked salmon slices with lime marinade, slice of duck breast glazed with fir tree honey
Rossini
Savoury seafood salad with celery sticks and lime oil
Puccini
Buffalo mozzarella with vine tomato pieces, basil and virgin olive oil
Bellini (gluten- and lactose-free)
Salmon wrapped in nori seaweed with pineapple and mango chutney


Please book in advance by phoning +49 (0) 72 21/30 13-101.

Capacitiy

The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar


Contact