AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
Information Bookings Menues Contact

Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.

Bookings

Important note: Please note our opening times for the AIDA restaurant.

E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101

Menu AIDA Restaurant Easter Festival 2020

Soups/Entrees
Asparagus soup with pea flan and minted cream€ 10
Wild garlic soup with fried mushrooms€ 11
Essence of rabbit with vegetables and mushroom dumpling€ 12
Couscous salad with avocado mousse and carrot coulis€ 15
Marinated, boiled fillet of veal with root vegetable vinaigrette
and horseradish cream
€ 15
Main courses
Local fresh asparagus with herb pancake and Sauce Hollandaise€ 28
Fried arctic char with potato-chive-puree, fried kohlrabi
and watercress foam
€ 32
Surf & Turf, Fried fillet of veal and king prawn, spring vegetables,
black morrels and sherry-balsamico-sauce
€ 33
Roast saddle of lamb, vegetables Provencal, potatoes au gratin and lamb jus€ 35
Desserts
Elderberry mousse with raspberries€ 10
Ruhbarb-Strawberry-Soup with almond ice cream and lemon meringue€ 10
Chocolate dream with passion fruit and raspberry sorbet€ 12
Cheese
Selection of french cheese with grapes, nuts and chutney served with bread and salted butter € 15

Gala Menu No. 1

King crab with pineapple and mango, crustacean sauce and flying fish caviar

***

Essence of rabbit with vegetables and mushroom dumpling

***

Fried fillet of veal and king prawn, spring vegetables, black morrels and sherry-balsamico-sauce

***

Ragout of fresh berries with champagne ice cream and strawberry sauce

2018 Grauer Burgunder, VDP Erste Lage Plauelrain, Weingut Andreas Laible, Baden
2017 Merlot, Weingut Knapp, Baden-Baden

4 course Menü € 110 5 course Menu € 125 including cheese variation

Gala Menu No. 2

Parfait of guinea fowl, fig coulis, sweet wine jelly and ovenfresh brioche

***

Asparagus soup with pea flan and minted cream

***

Fried arctic char with potato-chive-puree, fried kohlrabi and watercress foam

***

Chocolate dream with passion fruit and raspberry sorbet

2017 Weisser Burgunder, Weingut Alexancer Laible, Baden
2019 Trinkstorch Rosé, trocken, Weingut Nägelsförst Baden-Baden

4 course Menü € 110 5 course Menu € 125 including cheese variation

Gala Menu No. 3

Marinated, boiled fillet of veal with root vegetable vinaigrette and horseradish cream

***

Champagne soup with fresh truffles

***

Roast saddle of lamb, vegetables Provencal, potatoes au gratin and lamb jus

***

Ruhbarb-Strawberry-Soup with almond ice cream and lemon meringue

2016er Fremersberger Feigenwäldchen, Riesling, trocken, Weingut Kopp Baden-Baden
2015 Rioja Baron de Ley, Reserva, Spanien


4 course Menü € 110 5 course Menu € 125 including cheese variation

Gala Menu No. 4 (vegetarian)

Couscous salad with avocado mousse and carrot coulis

***

Wild garlic soup with fried mushrooms

***

Local fresh asparagus with herb pancake and Sauce Hollandaise

***

Elderberry mousse with raspberries

2019 Sauvignon Blanc, Weinhaus am Mauerberg, Baden-Baden
2015 Shiraz „Two Vines“, Columbia Valley, USA

4 course Menü € 100 5 course Menu € 115 including cheese variation

Intermission Snack

Enjoy delicious snacks during intermissions in the AIDA Restaurant. Optionally with a glass of sparkling wine (18 euros), a glass of Riesling or pinot noir (20 euros), or a glass of champagne (22 euros). Our offerings:

Oslo
Norwegian salmon filet on cucumber relish with cress
Paris
Baked corn-fed poulard breast with French
tartar sauce on lukewarm potato and cucumber salad, rucola pesto
Vienna
Young artichoke salad, seasoned tomatoes, Parmesan chips,
balsamic vinaigrette (gluten free)


Please book in advance by phoning +49 (0) 72 21/30 13-101.

Capacitiy

The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar


Contact

    Gastronomie Reservierungen

    E-mail: info@festspielhaus.de Phone: +49 (0) 72 21/30 13-101