AIDA Restaurant
The Festival Hall restaurant – inspired by Harald Wohlfahrt.
Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.
Opening times
The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.
Bookings
Important note: Please note our opening times for the AIDA restaurant.
E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101
Menues
Menu AIDA Restaurant September 27th until November 30th
| Entrees | |
|---|---|
| Salad by the side with housedressing | € 6 |
| Beetroot tartare with peanut oil, lime flavoured sour cream, watercress and sicilian pistachios | € 13 |
| Rare fried Tuna in a sesame crust served on Wakame with wasabi cream and sushi-ginger | € 15 |
| Spring roll with duck meat served with asian herb salad | € 17 |
| Vitello tonnato of chicken breast fillet with roasted pine nuts and cherry-tomato-compote | € 15 |
| Soups | |
|---|---|
| Delicate chestnut soup with cranberry cream | € 9 |
| Calf´s tail soup with vegetables and goose liver croutons | € 10 |
| Main courses | |
|---|---|
| Gnocchi in Roquefort-Espuma on a bed of fried porcini mushrooms | € 18 |
| Roast breast of corn fed with lemon, coriander, coconut-risotto, red Thai curry sauce and pineapple-mango-chutney | € 26 |
| Braised ox cheek in Barolo sauce, pearl onions, glazed parnsips and thyme polenta | € 30 |
| Venison medaillons with a crust of juniper, porcini mushrooms, celery puree and cranberry compote | € 35 |
| Roasted see bass with provencal vegetables, razor clams in a light saffron-clam-sauce, Salicornes and potatoes | € 35 |
| Desserts | |
|---|---|
| Zen Garden: Plums, chocolate, grain and green tea | € 12 |
| Frankfurt Style pudding served with orange cake and sour cream ice cream | € 10 |
| Plum crumble with coffee ice cream and pistachio sauce | € 10 |
| Tainori chocolate espuma served with saffronpear-compote | € 10 |
| Cheese | |
|---|---|
| Selection of french cheese with grapes, nuts and chutney served with bread and salted butter | € 15 |
Intermission Snack
Enjoy delicious snacks during intermissions in the AIDA Restaurant. Optionally with a glass of sparkling wine (18 euros), a glass of Riesling or pinot noir (20 euros), or a glass of champagne (22 euros). Our offerings:
| Oslo Norwegian salmon filet on cucumber relish with cress |
| Paris Baked corn-fed poulard breast with French tartar sauce on lukewarm potato and cucumber salad, rucola pesto |
| Vienna Young artichoke salad, seasoned tomatoes, Parmesan chips, balsamic vinaigrette (gluten free) |
Please book in advance by phoning +49 (0) 72 21/30 13-101.
Capacitiy
The AIDA restaurant offers seating for 170 guests.
- 70 seats in the restaurant
- 30 seats in the conservatory
- 60 seats on the terrace and
- 10 seats at the bar
