AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
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Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.


Important note: Please note our opening times for the AIDA restaurant.

Tel.: +49 (0) 72 21/30 13-101

Menu AIDA Restaurant June 7th until July 14th, 2019

Avocado Mousse with Quinoa salad served on carrot confit and Guacamole€ 14
Caprese: Buffalo mozzarella cheese, seasoned tomatoes and basil sorbet€ 14
Marinated yellow fin mackarel with asian vegetable salad and Mango-Papaya-Chutney€ 17
Roastbeef roulette on Caesar Dressing served with bean salad variation€ 17
Iced clear tomato soup with basil espuma€ 8
Parsley soup with tossed chanterelles and mushroom crostini€ 10
Main courses
Risotto of chanterelles, parsley pesto and seasoned tomatoes€ 26
Roasted Anglerfish, tossed chanterelles, Broccoli and lemon butter€ 38
Tender braised veal cheeks served with saffron risotto and Gremolata Sauce€ 28
Filet of Angus beef with olive crust, beans and spring onion sauce€ 38
Chocolate pyramide with passionfruit and raspberries€ 10
Yogurt-Elderberry tarte with mulberries and cassis sorbet€ 10
Mascarpone Mousse with summerberry-ragout and strawberry sorbet€ 10
Black Forest Kirschwasser-Parfait with cherry ragout and chocolate€ 10
Variation of cheese with grapes, nuts, chutney, bread and salted butter € 15

Snack during Intermission

In our AIDA Restaurant you may book a table in advance and we will be delighted to serve you a snack accompanied by a glass of sparkling wine (€ 18) or champagne (€ 22) or a glass of Riesling or Pinot Noir (€ 20) during the intermission.

Smoked salmon tartar and mousse of smoked rainbow trout with herb crème fraîche and Keta-caviar
Duck glazed with fir honey served with lemon sauce, vegetable polenta and broccoli asian style
Rocket salad served on Couscous with candied mushrooms and Parmesan crisps
Canapés 3-ways: avocado mousse with coriander, smoked salmon slices with lime marinade, slice of duck breast glazed with fir tree honey
Savoury seafood salad with celery sticks and lime oil
Buffalo mozzarella with vine tomato pieces, basil and virgin olive oil
Bellini (gluten- and lactose-free)
Salmon wrapped in nori seaweed with pineapple and mango chutney

Please book in advance by phoning +49 (0) 72 21/30 13-101.


The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar