AIDA Restaurant

The Festival Hall restaurant – inspired by Harald Wohlfahrt.

Photo that shows Restaurant Aida Baden Baden C Michael Gregonowits 949X466 1. © Michael Gregonowits
© Michael Gregonowits
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Not everything was better in the good old days – but there was much that looked better. That’s why we made few changes to the original design of our restaurant. The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel. Fin-de-siècle Baden-Baden at its finest.

Opening times

The AIDA Restaurant opens two hours before performances, during intermissions and after every performance.

Bookings

Important note: Please note our opening times for the AIDA restaurant.

E-Mail: info@festspielhaus.de
Tel.: +49 (0) 72 21/30 13-101

Menu AIDA Restaurant July 2018

Entrees
Mixed salad by the side with housedressing
€ 6
„Caprese“ Buffalo mozzarella cheese, tomatoes and basil sorbet
€ 14
Lobster Salad with romana salad tips, olive vinaigrette and spiced tomatoes
€ 27
Roastbeef on Caesar-Dressing served with various beans salad and parmesan crunch
€ 17
Soups
Creamy soup of chanterelles with parsley pesto
€ 8
Iced melon soup with tarragon pancake
€ 8
Main courses
Tagliatelle with chanterelles in herb cream sauce with almond broccoli         
€ 19
Coconut-Risotto with Mango,  two sorts of chili and fried shrimps
€ 26
Crispy fried sea bass, Ratatouille vegetables, oven potatoes and maple-lime-marinade sauce
€ 36
Tender filet of veal chervil crusted, porcini noodles and sauted chanterelles
€ 36
Roasted saddle of venison with foie gras, pepper sauce, glaced apricots and celery puree    € 39
Desserts
Poached vine peach with pistachio ice cream and champagne sauce
€ 11
Thyme-Panna Cotta with raspberry sauce and candied pistachio nuts
€ 9
Woodroff parfait with vanilla and summer berries
€ 9
Chocolate-Maracuja tartlet with exotic fruit sorbet
€ 10
Cheese
Selection of cheese with grapes, nuts, chutney, salted butter and bread
€ 15
Medallion of veal with freshly picked aspargus, Sauce Hollandaise and new potatoes
€ 32

Snack during Intermission

In our AIDA Restaurant you may book a table in advance and we will be delighted to serve you a snack accompanied by a glass of sparkling wine (€ 18) or champagne (€ 22) or a glass of Riesling or Pinot Noir  (€ 20) during the intermission.

Tschaikowsky
Smoked salmon tartar and mousse of smoked rainbow trout with herb crème fraîche and Keta-caviar
Ravel
Duck glazed with fir honey served with lemon sauce, vegetable polenta and broccoli asian style
Mozart
Rocket salad served on Couscous with candied mushrooms and Parmesan crisps
Verdi
Canapés 3-ways: avocado mousse with coriander, smoked salmon slices with lime marinade, slice of duck breast glazed with fir tree honey
Rossini
Savoury seafood salad with celery sticks and lime oil
Puccini
Buffalo mozzarella with vine tomato pieces, basil and virgin olive oil
Bellini (gluten- and lactose-free)
Salmon wrapped in nori seaweed with pineapple and mango chutney


Please book in advance by phoning +49 (0) 72 21/30 13-101.

Capacitiy

The AIDA restaurant offers seating for 170 guests.

  • 70 seats in the restaurant
  • 30 seats in the conservatory
  • 60 seats on the terrace and
  • 10 seats at the bar


Contact